Your Frequently Asked Questions

Spent grains are the nutritious by-product of the beer brewing process. After extracting the sugars needed to make beer, the remaining grain still contains valuable fiber, protein, and flavour. Rather than going to waste, we upcycle these grains into delicious, healthy products like granola, laddoos, and crackers.

By upcycling spent grains, we prevent food by-products from being discarded, reducing overall food waste. It’s an environmentally friendly practice that supports sustainability while offering nutritious and flavourful food options.

At Saving Grains, we work closely with breweries to harvest spent grain and transform it into a variety of products such as granola, energy laddoos, crackers, and more. Each of our products highlights the nutritional benefits of spent grain, bringing sustainable snacking to your table.

No, our products contain no alcohol. The brewing process uses the sugars from the grains to make beer, leaving behind the nutrient-rich grain itself, which we then upcycle into food products.

Spent grain has a hearty, nutty flavor with a slight sweetness, making it an excellent ingredient in both savory and sweet foods. Its rich, malty undertones enhance the taste of everything from granola to baked goods.

You can order our upcycled products like granola, crackers, and laddoos through our website or contact us directly for bulk or special orders. Follow us on social media for updates on workshops, pop-up events, and where to find us next!

By using spent grains in our products, we reduce the amount of by-product that goes to landfill, minimizing food waste. Additionally, we support local breweries by giving new life to their grain by-products, promoting a circular food system.

Absolutely! We regularly host open bake days and workshops where you can learn more about upcycling spent grains and even make your own tasty creations. Keep an eye on social media for the latest dates and details.