Saving GrainsOct 25, 20232 minA Delicious Twist on TraditionIn a world where sustainability is the buzzword of the hour, food waste often takes the centre stage. Imagine this - that inviting, malty...
Saving GrainsFeb 23, 20235 minSpent Grain: Non-Traditional Paths to a Sustainable Food FutureFIRST PUBLISHED IN GOYA JOURNAL FIGHTING CLIMATE CHANGE WITH FOOD This series is a collaboration between Goya & Greenpeace. Writers,...
Saving GrainsNov 27, 20221 minHow do I use the "Good Flour"?Saving Grains is an upcycling micro kitchen in Bangalore, India. Currently we're working with selected craft breweries to make some spent...
Matty YorkeFeb 27, 20222 minEat Beer? Why Not!Every time you have chugged down beer, do you wonder what goes into making the style of beer you enjoy? Do you ever wonder what happens...