Journal | Saving Grains

A Delicious Twist on Tradition

In a world where sustainability is the buzzword of the hour, food waste often takes the centre stage. Imagine this - that inviting, malty...

Spent Grain: Non-Traditional Paths to a Sustainable Food Future

FIRST PUBLISHED IN GOYA JOURNAL FIGHTING CLIMATE CHANGE WITH FOOD This series is a collaboration between Goya & Greenpeace. Writers,...

How do I use the "Good Flour"?

Saving Grains is an upcycling micro kitchen in Bangalore, India. Currently we're working with selected craft breweries to make some spent...

Eat Beer? Why Not!

Every time you have chugged down beer, do you wonder what goes into making the style of beer you enjoy? Do you ever wonder what happens...

Why are we Saving Grains?

An average microbrewery uses 200kg of grain to brew 1,000 litres of beer. This grain is lightly milled and then mixed with hot water in...