Good Bread

Prep Time:

5 hours

Cook Time:

45 min - 1 hour

Serving:

1 Loaf

Level:

For any basic bread baker

About the Recipe

A basic bread recipe, using a blend of whole wheat flour and Saving Grains Good Flour. Makes a slightly dense loaf but full of flavour!

IG Posts (9).png

Ingredients

Whole Wheat Flour - 350 gm

Saving Grains' Good Flour - 150 gm

Instant Yeast - 10 gm

Butter - 50 gm

Sugar - 36 gm

Salt - 10 gm

Water - 210 gm


Egg wash - 1 egg + splash of milk

Preparation

1. Mix the flours, yeast, sugar together, add in the water and form a dough.

2. Knead well and as the dough starts to form add salt.

3. Knead some more and add in the butter.

4. Let the dough rest for 2 hours / until doubled in size

5. Shape, and rest again in desired bread moulds or baking trays.

6. Preheat oven to 220 C

7. Once dough is doubled in size apply a light egg/milk wash and bake for 45 mins.

Good Flour Label (2).png