About the Recipe
Good Chapati's packing both flavour and fibre in our daily bread
Knead all ingredients till it forms a smooth dough.
Leave dough to rest at room temp for <60 mins
Cut and divide up dough in 40 gms balls
Press and roll out into the roundest chapati's you can make! :)
Cook on a hot tawa - if you're feeling indulgent add on a smidge of ghee.
*If you aren't too keen on making chapati's the Kutumba Kitchen in Kothanur, Bangalore makes "Good Chapati's" everyday. Contact us for more details.