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Wholesome Pancakes

Prep Time:

10 mins

Cook Time:

15 mins


6 pancakes


Anyone Can Cook!

About the Recipe

This batter is best prepared and eaten fresh. However, refrigerate any leftover batter. You may need to add some milk to adjust the consistency if using later - start with 1 tablespoon/15ml.

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Good Atta - 120g

Baking powder - 5g

Salted Butter - 30g

(Add a pinch of salt if using unsalted butter)

Milk - 200ml

Honey - 15g

Egg - 1 no.


1. In a bowl, mix the Good Atta and baking powder together. ( Add a pinch of salt in this step if using unsalted butter)

2. To a sauce-pot, add milk and butter. Heat until lukewarm and butter has melted. If the mixture gets too hot, let it cool down a little.

3. Whisk in the honey and egg to the lukewarm milk mixture.

4. Pour the wet ingredients into the dry ingredients. Whisk until just combined. A few small lumps are alright.

5. Heat a pan on medium-low flame. Grease lightly with butter.

6. Scoop a ladle of batter onto the hot pan. Cook the pancake until the edges start to dry and bubbles pop up on the surface - about 2 minutes. Flip and cook for 1 minute on the other side.

7. Serve with honey and fresh fruit. Works great as a savoury pancake too!

Add-ins: Mix in your favourite fruit, or chocolate chunks to spruce things up a little!

Ready to Start
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🔁Upcycled Flour

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