Taste the goodness, save even more! Get 10% off and indulge in the deliciousness of our upcycled grain granola.
Use Code: TASTEGOODSAVE10
For Bulk Orders or Collaborations write to us savinggrains@gmail.com
About the Recipe
This batter is best prepared and eaten fresh. However, refrigerate any leftover batter. You may need to add some milk to adjust the consistency if using later - start with 1 tablespoon/15ml.
Ingredients
Good Atta - 120g
Baking powder - 5g
Salted Butter - 30g
(Add a pinch of salt if using unsalted butter)
Milk - 200ml
Honey - 15g
Egg - 1 no.
Preparation
1. In a bowl, mix the Good Atta and baking powder together. ( Add a pinch of salt in this step if using unsalted butter)
2. To a sauce-pot, add milk and butter. Heat until lukewarm and butter has melted. If the mixture gets too hot, let it cool down a little.
3. Whisk in the honey and egg to the lukewarm milk mixture.
4. Pour the wet ingredients into the dry ingredients. Whisk until just combined. A few small lumps are alright.
5. Heat a pan on medium-low flame. Grease lightly with butter.
6. Scoop a ladle of batter onto the hot pan. Cook the pancake until the edges start to dry and bubbles pop up on the surface - about 2 minutes. Flip and cook for 1 minute on the other side.
7. Serve with honey and fresh fruit. Works great as a savoury pancake too!
Add-ins: Mix in your favourite fruit, or chocolate chunks to spruce things up a little!